Hummus Dip

Janet & Dick Sweet

1can(16 oz.) garbanzo beans, drained1/3cupfresh lemon juice

1/3cuptahini paste2clovesgarlic

1green onion, cut in pieces2Tbsparsley sprigs

3/4tspground cuminsalt & pepper

Place ingredients in a food processor with the steel blade—blend until smooth. Season to taste with salt and pepper. Serve with lavosh or pita bread.